Yellow Pectin is a slowish set non-reversible gelling agent for Fruit Pastes or Fruit Jellies (Pates de Fruits). The product you wish to set must be rich in sugars (more than 76%)and have a pH between 3.2 and 3.5. The dosage or use ratio is approx 1.2%
(F05100)
SKU | F05100 |
Country of Origin | France |
Shipping Weight (Cubic Weight) | 1.1000kg |
Shipping Cubic | 0.004335000m3 |
Unit Of Measure | ea |
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