Pectin NH Powder 180g

Pectin NH is a low methylester amidated Pectin, standardised with polyphosphate, calcium citrate and dextrose for easily repeatable results.

Additional Information
Degree of esterification: 22-30%
Degree of amidation: 20-25%
Standardisation: Constant gelling strength
Characteristics: High calcium sensitivity
E440, E450, E509

Typical Application
Nappage, cake glazings for dilution with up to 50% of water
Soluble solids range: 62 - 67%
pH range: 3.2 - 3.8
Recommended dosage: 0.7 - 1.7%

Ready to use spray nappage
Soluble solids range: 40 - 45%
pH range: 3.3 - 3.8
Recommended dosage: 0.8 - 1.5%

Concentrated Glaze
Prepared with pectin NH Powder
This concentrated glaze conforms to the contemporary glaze recipe for dilution with a variable amount of water. When the buffered H&F Pectin Amid CB 025-E is used, the recipe is easy to adjust. With a water hardness range of 0-45° TH, or 0-180mg/l calcium ions, no additional buffering agent is required as a rule. If
dilutions > 70% or higher firmness are required, the pectin dosage may be increased.

Ready-to-use Spray Glaze
Prepared with pectin NH Powder
Ready-to-use spray glazes are manufactured on the basis of soft-textured concentrated glazes, which are then diluted with water. When adding the water to the concentrated glaze it is important that the dilution temperature be kept as low as possible, in order to prevent post-gelation. Furthermore, homogeneous and complete shearing of the entire product mass must be ensured to avoid the presence of larger gel particles in the final product. The resultant spray glaze exhibits a free-flowing, very finely pre-gelled texture of low viscosity, which melts easily when passing through the spraying machine and which produces a smooth and even glaze coating.

These directions for a typical application are without obligation and have to be adjusted to the individual parameters for processing and formulation. For example the kind of fruit used, pH value and finished jar size.