Kuzu is a natural vegetable based product used as a thickening agent. Used a lot in sauces, gravies and soups for its ability to provide a smooth texture with no starchy or interfering taste. Kuzu (kudzu) powder will sometimes form clumps, this shows it is a pure product without any free flowing agents. It is easy to crush these chunks with a spoon prior to using. The more powder added will result in a firmer result.
How to use Kuzu?
The best starting point is to completely dissolve the kuzu in a little cold water and towards the finish add to the other ingredients. Bring the mix to a simmer while constantly stirring. You will visually see the kuzu thicken and becoming translucent.
(F00853)
This link will explain how to go about obtaining product paperwork
Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
SKU | F00853 |
Country of Origin | Japan |
Shipping Weight (Cubic Weight) | 0.2300kg |
Unit Of Measure | ea |
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