Dextrose powder in a small size that is perfect for testing a new recipe or small home production runs. This monosaccharide is an important ingredient in food and confectionary manufacture. This powder is also called glucose powder.
Dextrose uses in ice cream
Dextrose is able to reduce the freezing point by nearly twice that of sugar. It also offers a better softer mouth feel.
Dextrose uses in chocolate
It is used as a substitute to sucrose (table sugar) to reduce the overall sweetness of the chocolate.
Masterchef season 11
Dextrose Powder was used in Darren Purchese Bombe Alaska
(KS0165)
This link will explain how to go about obtaining product paperwork
Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
SKU | KS0165 |
Country of Origin | USA |
Shipping Weight (Cubic Weight) | 0.3850kg |
Unit Of Measure | ea |
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