Calcium lactate (Food Acid 327) is a white crystalline salt made by the action of lactic acid on calcium carbonate. It is used in foods (as a baking powder) and given medicinally.
Calcium lactate is often found in aged cheeses. Small crystals of it precipitate out when lactic acid is converted into a less soluble form by the bacteria active during the ripening process.
In medicine, calcium lactate is most commonly used as an antacid and also to treat calcium deficiencies. Calcium lactate can be absorbed at various pH and does not need to be taken with food for absorption for these reasons. This product is Kosher certified.
(F00545)
SKU | F00545 |
Country of Origin | The Netherlands |
Shipping Weight (Cubic Weight) | 4.1300kg |
Shipping Width | 0.380m |
Shipping Height | 0.300m |
Shipping Length | 0.300m |
Shipping Cubic | 0.034200000m3 |
Unit Of Measure | ea |
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