Acetylated Distarch Phosphate (E1414)
This modified starch helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. Used in a variety of applications including fruit pie fillings, gravies and sauces.
(F04802)
SKU | F04802 |
Shipping Weight (Cubic Weight) | 1.0200kg |
Unit Of Measure | ea |
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