Yellow Pectin Powder 30g
As used on Masterchef Australia
This product was used by Zumbo for the Hansel and Gretel House challenge in masterchef season 3. It is also used in many feature recipes in Zumbos' cookbook. Yellow Pectin is a slowish set non-reversible gelling agent for Fruit Pastes or Fruit Jellies (Pates de Fruits). The product you wish to set must be rich in sugars (more than 76%)and have a pH between 3.2 and 3.5. The dosage or use ratio is approx 1.2%
(A00112)
This link will explain how to go about obtaining product paperwork
Don't want to pay for a certificate?
Then please purchase a box quantity of the product. This varies depending on the product but is usually a 25Kg container.
| SKU | A00112 |
| Country of Origin | France |
| Shipping Weight (Cubic Weight) | 0.0100kg |
| Unit Of Measure | ea |
| Assembled Length | 0.010m |
| Assembled Height | 0.010m |
| Assembled Width | 0.010m |
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